Tropical Upside Down Cake

August 9, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Cake, Cake Videos, Dessert, Easy

Tropical Upside Down Cake - This absolutely heavenly, dynamic, upside down cake recipe has the succulent sweetness of juicy pineapple! “Secretly Simple”, it’s made with a cake mix, this tasty treat looks like something right out of the bakery window. Ideal for potlucks, buffets, or brunches, due to it’s exceptional presentation!


 

How To Make Tropical Upside Down Cake Video

Image Source: by turtlemom4bacon

Pineapple Carrot Cake

pineapple_carrot_cake Pineapple Carrot Cake - A rich, sweet, dessert cake that is, believe it or not, low fat, and, sugar free! The all natural sweetness of the fresh, healthy carrots and pineapple, is more than enough to satisfy any sweet tooth. Great for potlucks, as anyone can enjoy its pleasant taste.

Prep Time: 15-20 mins
Cook Time: 30 mins
Servings: 8
Main Ingredient: Carrot, Pineapple
Difficulty Level: 2

Ingredients to make Pineapple Carrot Cake

1/2 c Low Fat margarine,softened
3 Eggs** For low fat use egg substitute
1 c Thawed frozen unsweetened pineapple juice concentrate
2 ts Vanilla
2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1 ts Ground nutmeg
1 ts Ground cinnamon
1/4 ts Salt
3 c Shredded carrots

ICING
8 oz Cream cheese, softened
1 cn (8 oz) crushed pineapple in unsweetened juice,drained
1 ts Vanilla

Directions to make Pineapple Carrot Cake

Step 1:Preheat oven to 350 degrees F. Beat butter in large bowl until creamy. Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blended. Stir in carrots.
Step 2:Spread batter evenly into greased 12 x 8 inch baking dish. Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool completely on wire rack.
Step 3:Prepare Icing by combining all ingredients. Spread over cooled cake.

Image Source: stu_spivack