Easy Cherry Streusel Coffeecake Recipe

cherry coffeecakeA nice hardy streusel coffeecake recipe for you and your friends to enjoy. The cherries ad a nice touch to this nice dessert recipe. Enjoy!

Ingredients to make Cherry Streusel Coffeecake Recipe:

2 1/4 c All-Purpose Flour
3/4 c Granulated Sugar
2/3 c Butter, softened
1/2 t Baking Powder
1/2 t Baking Soda
3/4 c Carnation Evaporated Milk
1 x -(undiluted)
1 T Lemon Juice
1 ea Egg
1 t Almond Extract
19 oz Cherry Pie Filling
1/3 c Sliced Almonds

Combine flour and sugar in a large bowl. Cut in butter until mixture is crumbly. Set aside 1/2 cup of the mixture. Add baking powder and baking soda to the remaining flour mixture. Combine evaporated milk and lemon juice. Stir well and leave 5 minutes until thickened. Add egg and extract; beat well. Add to dry ingredients; stir just until moistened.

Spread 2/3 of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell. Spread pie filling in shell. Drop small spoonfuls of remaining batter over pie filling. Stir almonds into reserved crumb mixture. Sprinkle evenly over cake.

Bake in 350F oven 50 to 55 minutes. Makes 1 cake.

 NOTE: You can substitute 2 1/4 cups All-Purpose Wheat & Oat Flour -OR- 2 1/2 cups Cake & Pastry Flour.

Tropical Upside Down Cake

August 9, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Cake, Cake Videos, Dessert, Easy

Tropical Upside Down Cake - This absolutely heavenly, dynamic, upside down cake recipe has the succulent sweetness of juicy pineapple! “Secretly Simple”, it’s made with a cake mix, this tasty treat looks like something right out of the bakery window. Ideal for potlucks, buffets, or brunches, due to it’s exceptional presentation!


 

How To Make Tropical Upside Down Cake Video

Image Source: by turtlemom4bacon

Lemon Cherry Cake

June 9, 2009 by Firehouse Chef  
Filed under Baked, Dessert, Easy, Easy Cake Recipes, Snack

lemon_cherry_cake Lemon Cherry Cake - This creamy, cherry, lemon cake, is a nice change from the traditional. Super rich and creamy, it is bursting with a winning combination of flavors; Lemon, cherry, and vanilla, the perfect blend of tasty fruit.Prep Time: 25-30 mins
Main Ingredient: Cake, Fruit
Difficulty Level: 2

Ingredients to make Lemon Cherry Cake

1 Lemon, pudding cake mix
1 c Confectioners sugar
8 oz Cream cheese, softened
9 oz Cool whip whipped topping
1 Pkg vanilla pudding mix; small amount milk
1 c Cherry pie filling

Directions to make Lemon Cherry Cake

Step 1:Mix and bake cake according to package directions in 9 inch cake pans. Cool completely.
Step 2:Mix confectioners sugar, softened cream cheese and 3 tbsp. of Cool Whip whipped topping. Blend well. Spread 1/2 the mixture on bottom layer. Spread 1/2 can cherry pie filling over it.
Step 3:Place on top layer of cake. Secure with toothpicks, if necessary. Spread remaining cherry filling over all. But don’t add cherries yet.
Step 4:Blend the pudding mix with the remaining Cool Whip topping. Add a small amount of milk if it seems too stiff. Frost sides of cake and build a rim at the top of the cake to hold the remaining cherry pie filling.

 

Image Source: foodistablog