Lemon Cherry Cake
Recipe submitted by: Firehouse Chef
Recipe filed under: Baked, Dessert, Easy, Easy Cake Recipes, Snack
(3.00 out of 5)
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Lemon Cherry Cake - This creamy, fruity cake, is a nice change from the traditional. Super rich and creamy, it is bursting with a winning combination of flavors; Lemon, cherry, and vanilla, the perfect blend.
Prep Time: 25-30 mins |
Ingredients to make Lemon Cherry Cake
1 Lemon, pudding cake mix
1 c Confectioners sugar
8 oz Cream cheese, softened
9 oz Cool whip whipped topping
1 Pkg vanilla pudding mix; small amount milk
1 c Cherry pie filling
Directions to make Lemon Cherry Cake
Mix and bake cake according to package directions in 9 inch cake pans. Cool completely.
Mix confectioners sugar, softened cream cheese and 3 tbsp. of Cool Whip whipped topping. Blend well. Spread 1/2 the mixture on bottom layer. Spread 1/2 can cherry pie filling over it.
Place on top layer of cake. Secure with toothpicks, if necessary. Spread remaining cherry filling over all. But don’t add cherries yet.
Blend the pudding mix with the remaining Cool Whip topping. Add a small amount of milk if it seems too stiff. Frost sides of cake and build a rim at the top of the cake to hold the remaining cherry pie filling.
Image Source: foodistablog
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Email This Recipe
Print This Recipe
Find These Ingredients on Sale Read 1 review of this recipe
Black Forest Ice Cream Cake
Checkerboard Cake
This sounds really good can’t wait to try it, has anyone else tried this yet? any tips?