Apple Topped Cake

Recipe submitted by: Firehouse Chef
Recipe filed under: Baked, Buffet, Cake, Dessert, Easy Cake Recipes, New Cake Recipes, Snack

(1.00 out of 5)

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Apple Topped Cake - This exquisite, fresh, fruit cake recipe, is just like something you would see in the bakery window, only you make it yourself. Fragrant, cinnamon and farm fresh apples, baked into a cake that will “melt in your mouth”. Quick and easy, it makes a great healthy snack as well as a dessert.

Prep Time: 15 mins
Cook Time: 25-30 mins
Servings: 6-8
Main Ingredient: pple, Cake
Difficulty Level: 2

Ingredients to make Apple Topped Cake

3/4 c All-purpose flour, sifted
3/4 c Whole-wheat flour, sifted
1 ts Baking powder
1/4 c Honey
1/2 c Brown sugar, lightly packed
1/4 c Oil
4 lg Egg white
1 tb Nonfat yogurt, plain flavor
5 Apples, peel/core/slice thin

Topping
Bring to a boil: 2 tb Oil
1/4 c Granulated sugar, OR brown sugar
1 ts Cinnamon
1 ts Natural dehydrated butter

Directions to make Apple Topped Cake

Step 1:

Preheat the oven to 425F. Grease a 9×13 inch baking pan.

Step 2:

Sift both flours and the baking powder together in a medium sized bowl. Beat the honey, 1/2 cup brown sugar, vegetable oil, egg whites, and nonfat yogurt together. Pour this into the flour mixture and stir well. Pour the dough into the prepared pan and smooth out evenly. Lightly press the apples into the dough in straight lines. Bake for 10 minutes at 425F.

Step 3:

Remove the cake from the oven. Drizzle the topping over the top of the apples. Return the cake to the oven and bake at 375F for 15 to 20 minutes or until cake tester comes out clean.

Image Source: stu_spivack

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